Napolitains – Bon Bon

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I NOSTRI NAPOLITAINS BON-BON

Tanti gusti, un solo cioccolato artigianale


I migliori cioccolatini artigianali, in golosi gusti tutti da provare:

  • Bon Bon al vino Sangiovese Passito: la ganache di cioccolato all’interno si unisce al profumatissimo Sangiovese Passito
  • Bon Bon al vino Albana Passito: il più delicato e dolce vino di Albana Passito presta il suo aroma alla ganache di cioccolato
  • Bon Bon al caffè: il ripieno di morbido cremino è esaltato da una miscela arabica di caffè
  • Bon Bon alla liquirizia: tutte le sfumature della liquirizia in un intenso ripieno al cremino
  • Bon Bon alla granella di nocciola: il tradizionale gusto del cioccolato gianduia con granelli di nocciola

Many different tastes for a unique handmade chocolate
The best handmade napolitains and many different flavours:

  • Sangiovese raisin wine bon bon: filled with a chocolate ganache combined with the aromatic Sangiovese raisin wine
  • Albana raisin wine bon bon: the more delicate and sweet Albana raisin wine lend its aroma to the chocolate ganache.
  • Coffee bon bon: filled with a soft cremino stuffing intensified by an arabic blend of coffee.
  • Licorice bon bon: all the licorice shades mixed with a soft cremino stuffing
  • Chopped hazelnuts bon bon: the traditional gianduja taste combined with some chopped hazelnuts.

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