Here is the ideal chocolate for those who want to experience a very new texture.
The coffee beans are crumbled and mixed with chocolate, lending to the bar a crunchy delicacy.
These bars are thinner than the traditional size, to foster an optimal tasting.
- Deciso: dark chocolate 75% of cocoa criollo from Venezuela;
- Intenso: dark chocolate 73% of cocoa Criollo and Trinitario from South America;
- Armonico: milk chocolate 42% with Arabica coffee beans from Guatemala;
- Insolito: dark chocolate filled with a salty gianduja paste;
- Profumato: Dark chocolate filled with a soft orange puree.