The chocolate with an ancient flavour.

The white gold and the “food of the gods”. An innovative and original wedding which offers a unique product with unmistakable sensations. The sweet-salty contrast is always appetizing and well balanced. A challange to time travel back, when our grandparents were used to taste chocolate with a piece of bread.
That is how the salty gianduja bar and the 50g and 100g bars (dark chocolate and milk chocolate with sea salt from Cervia and dried fruit) were born, giving to the consumer the right fibers and mineral salts count.
Our chocolate with sea salt collection has been awarded with the Tavoletta d’Oro 2009 prize and a special recognition (Tavoletta d’Oro 2012) from the Italian Chocolate Company.

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