Sometimes imagination needs to be stimulated, even in the kitchen…and chocolate could be a very unexpected ingredient.
Therefore, Gardini has produced three different types of dark chocolate to be used for cooking:
- Blend 72%: perfect for sweets and desserts, but also with meat
- Blend 62%: ideal with soups, first courses in general and chocolate desserts
- Blend 54% with sea salt from Cervia: optimal combined with fish, salads and cheese.
The boxes contain 250g chocolate bars with notch specifically designed to measure out the portions needed.
Have a nice cooking experience!