|Chef’s Chocolate
Chef’s Chocolate2017-12-21T10:16:41+00:00

CHEF’S CHOCOLATE

An unexpected ingredient

Sometimes imagination needs to be stimulated, even in the kitchen…and chocolate could be a very unexpected ingredient.

Therefore, Gardini has produced three different types of dark chocolate to be used for cooking:

  • Blend 72%: perfect for sweets and desserts, but also with meat
  • Blend 62%: ideal with soups, first courses in general and chocolate desserts
  • Blend 54% with sea salt from Cervia: optimal combined with fish, salads and cheese.

The boxes contain 250g chocolate bars with notch specifically designed to measure out the portions needed.

Have a nice cooking experience!

 

Sei un Rivenditore o un Distributore?

Contattaci per scoprire le opportunità di Business che abbiamo ideato per te

RICHIEDI INFORMAZIONI