|Chef’s Chocolate
Chef’s Chocolate2017-12-21T10:16:41+02:00


An unexpected ingredient

Sometimes imagination needs to be stimulated, even in the kitchen…and chocolate could be a very unexpected ingredient.

Therefore, Gardini has produced three different types of dark chocolate to be used for cooking:

  • Blend 72%: perfect for sweets and desserts, but also with meat
  • Blend 62%: ideal with soups, first courses in general and chocolate desserts
  • Blend 54% with sea salt from Cervia: optimal combined with fish, salads and cheese.

The boxes contain 250g chocolate bars with notch specifically designed to measure out the portions needed.

Have a nice cooking experience!


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