INTERNATIONAL CHOCOLATE AWARDS WORLD COMPETITION 2020/21
The International Chocolate Awards World Competition is an independent competition that recognizes excellence in chocolate production. The Awards were founded in 2012 and are run by a group of international partners based in the UK, Italy and the USA.




Categoria: Cioccolato Fondente con ripieno di gianduia
Argento
Tavoletta “Insolito” gianduia e sale dolce