It all started at the end of the 50s when the maternal grandparents Filippo and Mentana opened a bakery.
In 1965 his daughter Maria and her husband Gastone decided to continue their own bakery business, dedicating themselves with great satisfaction to pastry products.
Thus, in 1976, in Lido di Spina (FE), the legendary Pasticceria Le Perle was born, still a destination for gluttons from all over Emilia-Romagna.